marathon while passing a kidney stone, roundtrips to Eastern Europe
within 2 days, winning the D-cup in an uber competitive fantasy
football league and writing a daily blog for 5 years But nothing
compares to trying stuff a turkey. After a night of prep, there I
am, 8AM this morning with my entire arm shoved up a turkey's ass,
pulling out guts, hearts, kidneys, gizzards, chicks and god knows what
else. That in itself wasn't even that hard, it was the part where
you have to put butter between the skin and the breast.
I spent nearly an hour trying to follow directions asking me to
carefully separate the skin from the breast and line the space between
with herb butter. That in itself isn't ridiculously hard but when
they warn you repeatedly that you should not puncture the skin, it
gets a bit tedious which is especially challenging for somebody who
isn't exactly graceful.
Happy thanksgiving, hope you don't mind that I didn't wash my hands
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