Wednesday, August 19, 2015

Take on the Red Rooster

When you stare at Chinese cuisine it often stares back at guy, thus was the case of the chicken I go served yesterday with its head intact. I am not a vegetarian but spending a week here makes you want to consider it. I know that serving a chicken with its head attached is a delicacy and proves it is, in fact, a chicken and not a rat or turtle but it does not make it any more appetizing for me.

I am not sure who would eat this willingly but I just throw some on my plate and shovel it into my napkin which I empty into my Chinese business associates bag. He'll probably be happy when he finds it in a week

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