Monday, April 30, 2012

Taking on the Grand Opening

To me you can take credit for a grand-opening for about 2 months after
which you have to be able to survive on quality ad service. I drove
past a place today which I swear has had those red-white-blue flags
hanging off their awning since 2009. I am not sure if it driving
business or just laziness that has kept it up but for those of us who
notice these things this is a bigger red-flag than those 'grade
pending' signs in the window. If they are too lazy to pull it down
there is a chance they are also too lazy to wash their hands and if
they are keeping it up for another reason maybe they are just trying
to elude the health-inspectors because they assume it's a brand new
business which might have a grace period for health grading.

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