Only a Taiwanese food truck would dub itself with a name which invokes
fear for health conscious consumers. While the rest of the world
has started to find ways to avoid monosodium glutamate, the foot truck
standing on 46th street in midtown embraced the entire concept by not
just featuring dishes rich in the additive but also going the route of
actually naming the truck after it. Either that or it's a tribute to
Jim Dolan
To be fair, it tasted great although I felt like a little Taiwanese
kid trying to burst out if my stomach.
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