How can something so bad in one state be so great in another?

For all of this country's military might, for all our manufacturing prowess, all of our grit, our heart and our greatest resource our people why when you drop $2.49 at a Supermarket which is truly Americano are you you disappointed? Why is title track of our cuisine taste like somebody scratched toe fungus into a bowl and somehow mush it together to get it stretchy. Why the hell can't we make a decent cheese? It's an embarrassment when you go to Europe and you see that the French have 60 types of cheese and the one cheese that carries our country's name gets served in single wrapped slices of totally processed yellow gunk.

This is kind of like the American people, at first taste people might be a bit disgusted but for all its detractions, a slice of American Cheese is absolutely the ONLY choice you when melted as part of an egg and cheese, melted on a grilled burger or best yet melted between two slices of bread for a grilled cheese.

So maybe Palin would be easier to swallow if we melted her?